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Winnipeg City Issues & Urban Affairs: cheese

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    • CommentAuthorSam
    • CommentTimeMay 15th 2008
     
    <blockquote><cite>Posted By: Sputnik</cite>St. Agur Blue Cheese. Apparently they carry it at DeLuca's.

    It is a very creamy (spreadable) and relatively mild blue cheese.</blockquote>

    St Agur is excellent and as far as I know only DeLuca's carries it. They are about the best place for imported cheeses. Try their 5 year old aged cheddar. In comparison Bothwell is like chewing on wax.
    Di Nardi's La Grotta market isn't bad either for cheeses that you won't find in your average supermarket.
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      CommentAuthorSputnik
    • CommentTimeMay 15th 2008
     
    I was beginning to wonder if Bothwell's was the only cheese sold in Winnipeg. :P
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    Posted By: SputnikI was beginning to wonder if Bothwell's was the only cheese sold in Winnipeg. :P


    Nah, just the only one being bought, mate ;)
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    Two years ago, I had a job that entailed going to the Bothwell cheese factory once a week and watching the same video about how cheese was made. On the bright side, I got free curd samples!
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    I like sharp cheddar
    • CommentAuthorEastSider
    • CommentTimeMay 15th 2008
     
    No cheese for me.............you guys can fight over it;)
    • CommentAuthorDeanK
    • CommentTimeMay 15th 2008
     
    Posted By: MunchkinguyTwo years ago, I had a job that entailed going to the Bothwell cheese factory once a week and watching the same video about how cheese was made. On the bright side, I got free curd samples!


    are you freakin kidding me? What the heck kind of job is that
    Thankful People: Munchkinguy
    • CommentAuthorallstonj
    • CommentTimeMay 16th 2008
     
    I don't have a favourite; it all depends on what I want it for.

    For snacking with crackers, I usually pick a firm cheese like gouda or edam. Occasionally I will pick a nice blue. I find it harder to match a wine to blue cheese though.

    On top of salads, I like a little grated asiago.

    To impress the dinner guests, I will bake a brie.

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      CommentAuthorsmjpilot
    • CommentTimeMay 16th 2008
     
    There is no one best cheese - variety is the best!

    Do you fondue?
    • CommentAuthorDeanK
    • CommentTimeMay 16th 2008
     
    oh god.. fondue.... man oh man...


    we gotta heat up the old fondue pot this weekend for sure.
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      CommentAuthorwpg_idiot
    • CommentTimeMay 17th 2008 edited
     
    I never used to be cheese fan, BUT recently I've changed my mind. Armstrong's Medium Cheddar is really the only cheese I enjoy much. Though, I'm now open to trying new flavors (err, not head). Oooh, I wish I could remember what cheeses they used at the beer tasting in Busch Gardens!
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      CommentAuthorMunchkinguy
    • CommentTimeMay 18th 2008 edited
     
    Like:
    Edam, Smoked Gouda, Asiago, Cheddar (only if it's good), Oka. Tilsit is also good, but it's a bit stinky.

    If you want to try something new: http://en.wikipedia.org/wiki/Category:Cow%27s-milk_cheeses

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