Haven't been there in two years...just going for the hell of it, with some sightseeing (museums and galleries), shopping, Valleyfair, going out, and participating in a fun-run on the agenda.
Yard work/gardening for sure...plus the wine or beer breaks (depending on my mood). Throw a BBQ in there too. Maybe head out to a park for the day if it is nice enough.
<blockquote><cite>Posted By: cancelbot</cite>Heading down to the Twin Cities.
Haven't been there in two years...just going for the hell of it, with some sightseeing (museums and galleries), shopping, Valleyfair, going out, and participating in a fun-run on the agenda.</blockquote>
I love the twin cities...much better than FARRRGO...I really dont get why people go to Fargo....yuck..I guess for shopping..but still, it reallllly sucks
I love Minniapolis's "First Ave" concert venue...its the perfect size.
<blockquote><cite>Posted By: Zwikster</cite>I love the twin cities...much better than FARRRGO...I really dont get why people go to Fargo....yuck..I guess for shopping..but still, it reallllly sucks</blockquote>
I spent a month in Fargo (work-related). Zwik, your assessment is correct :)
Hopefully you're not camping in St. Ambroise Beach or Paint Lake Provincial Park.
Manitoba Conservation reports Paint Lake Provincial Park campground, located south of Thompson, will not open for the May long weekend due to snow in the campground and roads which are too soft for vehicles. Weather and ground conditions permitting, the park is expected to open May 23.
St. Ambroise Beach Provincial Park campground, located on the southeastern shore of Lake Manitoba, is scheduled to open June 1.
Seasonal campers and reservation customers are being contacted by the province.
Detailed information on campground opening dates and rules are available at www.manitobaparks.com.
1 1/2 pounds ground chuck or ground round ( I use extra lean) 3 tablespoons fine dry bread crumbs (I use Italian bread crumbs) 2 teaspoons Worcestershire sauce 2 tablespoons grated onion 1/2 teaspoon garlic powder, optional ( I use fresh garlic) 2 tablespoons tomato juice (I use clamato and Franks) seasoned salt and pepper They are awesome!