anyhow i passed by union tower and was amost tempted by this but who knows how far i woulda goten since my camera shutter is a bit noisy... thats the only pain about dslrs is the click from the shutter........
I wonder what's going to happen with that Cassidy's sign ?! It would look good hanging outside my condo (and the condo above and the condo below !) I'd never have to worry about giving people detailed instructions to get to my place - "drive down Arlington, don't worry, you'll see it"
The decor in there has a funky modern-meets '70s feel that I'm sure you'll either love or hate. Dark brown stucco with algae green with orange lights. I dig it. Seating is mostly coffee-bar style, with 2 or 3 tables at the very back. Because of the bar-style seating you are looking into the kitchen/prep area while you eat, and I found the place to be very clean and organized. The three employees working at the time were all very polite and friendly and chatted with my girlfriend and I while we were waiting for our food. Green tea is complimentary and was served to us immediately upon sitting down.
The prices varied quite a bit depending on what type of sushi you are into. If you're looking for the "pop-sushi" experience of Dynamite Rolls, Spider Rolls etc., you can expect to pay equal to or slightly less money than all the other joints in town: $9 to $10 per roll. One of these mainsteam rolls that I tried was the "shrimp killer roll" which is a bit like a tiger roll, with butterlied shrimp on top and a sweet dark sauce on top of that; I was surprised though, to find that for the $9 price, this roll actually had TWO pieces of shrimp in it: the one on top, and a nice shrimp tempura piece in the roll proper. I guess the prices are the same, but the value is higher. If you want to experiment with some of the "non-amateur" sushi you're looking at more like $5 a roll, which I find cheaper than most other places. The vegetable tempura was cheaper than any other place I've been at about $5 for a good sized basket, fit as an appetizer for two. My girlfriend likes vegetarian sushi only, and all of the veg. combos on the menu (generally 3 rolls) come in under $10 - a great bargain.
Quality wise, we both thought it was great! She thought it was the best tempura we'd ever found in the city, and the batter was indeed very light and bubbly, though I thought it had a touch too much "oil" taste to it. The sushi was beautifully presented on the plates, carfully arranged, and well constructed; good sticky rice, everything held together without falling apart in the soy sauce, nicely cut pieces of fish. The fish was very nicely cut and prepared, and as mentioned, the fish pieces were generous portions.
Don't be shy, and don't be turned off by the McLaren Hotel location. The place was clean, friendly, high quality, and a relative bargain. It's not fast food cheap, but if you want good sushi and don't want to spend $35 a head, give it a go. Last night we were the only two in there but the staff said that this was due to the rain, and that a normal Friday night is "crazy." I'd say it wouldn't hurt to make a reservation. The hours are 11am to 8pm M-S, closed Sundays.
So according to the WFP, the building on Princess (next to J. Werier, incidentally) which used to house Cassidy's is being converted into a manufacturer showroom for Jeld-Wen Doors and Windows on the main floor, with loft-style apartments on the upper floors.
That ends the mystery, and certainly explains why the building has been getting such snazzy new doors and windows.
I'm surprised this project has flown under the radar until today's WFP profile. This is a great thing for the Exchange, as it brings renovation action farther north into Chinatown...up until now, there hasn't been anything happening north of Rupert Avenue. The fact that it will contain residential space is also excellent...rental units should be a hit with students and those not willing to shell out for an Exchange District condo.
This is certainly a good news story in terms of development in Winnipeg! Good on Jeld-Wen for moving into the area, thereby making project viable. And yeah for non-condo residential - which means affordable! It seems like some people 'get it'.
Even the residential component of this project is unusual in that it will feature mainly rental units. Most of the other residential redevelopments in the area have featured condos rather than apartments.
Winnipeg businessman Mark Hofer, the building's new owner and the man behind the project, said he opted for rental units because he wanted to create something that was affordable for a wider range of people.
"I think that (more affordable housing) has to happen before the downtown really takes off," said Hofer, the owner of Direct Marketing, a local marketing agency that also owns another redeveloped heritage building on Pacific Avenue immediately behind the Princess Street building.
The bulk of 230 Princess is being converted to residential space. There will be 36 loft-style bachelor and one-bedroom suites on the second, third and fourth floors, plus four or five larger penthouse suites on what is now the roof of the building.
But Hofer said the real key to the project was Jeld-Wen signing a 10-year lease for the main floor.